Coconut Lime Paletas
1 can + 1/4 cup coconut milk
1/4 cup fresh lime juice
2 tablespoons honey
zest of one lime
pinch of sea salt
- Puree all ingredients in food processor or blender until well combined. If you want a slight green color, add one drop of green food coloring and pulse to blend.
- Pour mixture into 6 popsicle molds, place lid on top, and insert wooden popsicle sticks into each mold. Freeze until solid (at least 3 hours).
- To serve, run warm water over the molds a few seconds to loosen, gently wiggle, and pull.